Moussaka

Layers of fresh aubergines and potatoes layered with beef minced meat in tomato sauce and covered with creamy bechamel sauce, cooked in the oven.

13€

Porpetes

Homemade beef meatballs seasoned with local herbs, cooked in the oven in tomato sauce with extra virgin olive oil served with chips and rice or pasta.

14€

Sofrito

Veal slowly cooked in white sauce based on garlic and wine, seasoned with rosemary and parsley, served with chips and rice or pasta.

16€

Pastitsada

Traditional Sunday corfiot dish with cockerel, slowly cooked in the casserole in wine tomato sauce seasoned with a mix of herbs and spices, served with pasta.

14,5€

Lamb Lemonato 

Lamb cooked with artichokes, potatoes and carrots in an aromatic fragrance sauce of dill and lemon. 

17,5€

Fish Bianco 

Fresh sea bass cooked with potatoes in white sauce flavored with garlic, fresh lemon juice and seasoned with parsley.

18€

Bourdeto

An old traditional recipe with cod and leeks, in red spicy sauce slowly cooked, seasoned with paprika and chili peppers.

16€

Seafood Pasta

A pasta dish with a variety of seafood, cooked in white sauce based on garlic, ouzo and sprinkled with parsley.

21€