Pastitsada

Traditional Sunday corfiot dish with cockerel, slowly cooked in the casserole in wine tomato sauce seasoned with a mix of herbs and spices, served with pasta.

10€

Psito

Roasted veal slowly cooked in its own juices with extra virgin olive oil and a touch of garlic, served with chips or pasta.

11€

Sofrito

Veal slowly cooked in white sauce based on garlic and wine, seasoned with rosemary and parsley, served with chips and rice or pasta.

11€

Bourdeto

An old traditional recipe with cuttlefish (type of calamari) based on red spicy sauce slowly cooked, seasoned with paprika and chili peppers.

12€

Fish Bianco 

Fresh sea bass cooked with potatoes in white sauce flavored with garlic, fresh lemon juice and seasoned with parsley.

14€

Moussaka

Layers of fresh aubergines and potatoes layered with beef minced meat in tomato sauce and covered with creamy bechamel sauce, cooked in the oven.

9,5€

Soutzoukakia

Homemade beef meatballs seasoned with local herbs, cooked in the oven in tomato sauce with extra virgin olive oil served with chips and rice or pasta.

9,5€

Seafood Pasta

A pasta dish with a variety of seafood, cooked in white sauce based on garlic,ouzo and sprinkled with parsley.

14,5€